Many will say that the beef stew that Annascaul cafe makes is the best stew on the Kerry Way. Whatever the truth is, we can say that it is definitely one of the best.
This stew has a mixture and combination of ingredients that Annascaul cafe cooks in liquid or beef stock broth. It is crammed with onion, celery, and uses any other vegetable you may have on hand.
The beef becomes incredibly tender when we cook it for a few hours. We use wine to add flavor to this recipe. Additionally, our stew is full of potato and mushrooms with Italian herbs and smoked paprika. Therefore it is the perfect meal for those that wish to eat healthily.
This is a Beef stew for all the walkers in Annascaul taking the Kerry Camino and Dingle way routes. This is a nourishing meal for those that are busy. You can see more of our dishes here. The recipe above is from Tatyana Everyday Food. The full recipe can is seen on YouTube here
This is a come and collect service. Call us on 086 8035464 to order
Price is 10 Euro
Served with savory scones
- Did you know that Stews are around for millennia? They say the oldest known evidence of stew comes from Japan. It dates back to the Jōmon period. This period began in the 13000 BC era
- Did you know no. 2 – What is the difference between a casserole and a stew. . There isn’t much except that many will say that a stew gets its heat from the stovetop and a casserole goes in the oven, heating the dish from all directions,