The following is our Winter lunch menu in Annascaul at “Aido’s” Annascaul Cafe and Pottery . The cafe is open 5 days a week from 8.30am to 4pm. ( Friday through to Tuesday inclusive. Annascaul cafe offer breakfast and lunch with vegetarian options  available. We also do take away if you don’t have time to stop

. Re their Lunch menu in Annascaul . Call if you wish to avail of take away to 086 803 5464

Breakfast and lunch in annascaul

There is a  huge demand  for vegetarian meal options in Kerry. Not  necessarily  because  people are  strict “anti meaters”  but  because the  vegeatrian options are  really  tasty. Annascaul Cafe  follow  and suibscribe to alot  of the recipes. We particularly  like Happy Pear, Jamie Oliver, Donal Skehan recipes. Have a look at the recipes from the Happy Pear website  . We are providing a menu link to some of the Frittatas we make often . See here

Chicken casserole recipe

Ingredients for Chicken and Mushroom Casserole:

-4-5 large chicken breasts, trimmed and cut into 1-inch thick strips

-Salt and Pepper to taste

• 1 cup all-purpose flour to coat the chicken

-6 Tbsp olive oil, divided

-1 pound fresh mushrooms, thickly sliced

• 1 medium onion, finely diced

-3 garlic cloves, minced

Ingredients for the Chicken Sauce:

-3 Tbsp unsalted butter

-3 Tbsp all-purpose flour
For the sauce

-1% cups chicken broth

-1 Tbsp lemon juice

Homemade Food Great Coffee

at “Aido’s” Annascaul Cafe & Pottery

Workshops and Gifts

client testimonial

It is so lovely to get testimonials but this one was especially nice as we really got to know Vicky ad her husband when she was in. . It is for people like Vicky that makes working in a cafe a very rewarding vocation

Vicky Colby Eastland recommends AnnascaulCafe.
1 Oct at 19:56
My husband and I LOVED this cafe/coffee shop. It was the best coffee we had anywhere on the Dingle Peninsula as well as the best full Irish breakfast. I also loved the lunch in Annascaulk that includes a veggie curry so much that I had it twice! The absolute best part of this cafe has to be its owner, Aidan who not only cooks and bakes all the selections on offer but is a wonderful person who left an indelible mark on these travelers from the U.S. We highly recommend making this part of your travel experience while in the Dingle area OR if you live locally, a regular stop for the best coffee in Annascaul!