The ingredients will typically be in your kitchen and include Hanafin’s bar on the main steet. We cater to Kerry Camino walkers and offer great lunches and breakfast. Call us on 086 8035464 to reserve or check on opening times.

2 rashers or pancetta pieces
2-3 small leeks

125g plain flour
25g maize flour or corn flour
1 teaspoons baking powder

30g unsalted butter (cold)
125ml buttermilk
1 large free-range egg

For the stem:
2-3 onions
2-33 sticks of celery

2 sprigs of fresh rosemary – if you have
3 sprigs of fresh thyme – if you have
3 fresh bay leaves – if you have

Use any herbs if you dont have

2 teaspoons English mustard
2 tablespoons plain flour
1.5 litres organic veg stock

500g leftover turkey or chicken meat