Try out this very simple scone recipe with Onion, Thyme and Cheddar . The recipe is very simple and you will be discover how little time it takes to make these

80 grams butter. It is better to use cold butter from fridge.

3 cups self-raising flour

1/2 cup of cheddar

1 table spoon of thyme leaves

1 cup milk 250ml

1/3 cup caramelized onion relish

Milk, for brushing

Bake in oven at 180 for 22 – 25 mins

Annascaul Cafe  makes fresh scones daily. You could have a savory scones with a Waldorf salad. Alternatively, you could have with just ham and mayonnaise. Delicious

Feel free to get in contact if you have special dietary requirements and we are happy to put together a dish for you. We can be contacted on 086 8035464

You can find similar recipes if you look at taste.co.au but they are not as good as ours